Isesengura ryibibazo byokoreshwa mubikorwa byamazi ashingiye kumazi

Irangi rishingiye kumazi rihura nibibazo bitandukanye mubikorwa bifatika, bishobora kuba bikubiyemo imikorere ya wino, uburyo bwo gucapa, guhuza imiterere ya substrate, nibidukikije. Ibikurikira nibibazo bimwe byihariye: 1. umuvuduko wo kumisha: umuvuduko wo kumisha wino ishingiye kumazi mubusanzwe utinda kurenza iy'umwanda ushingiye kumashanyarazi, ushobora gukurura ikibazo cyo gucapa, guhagarika cyangwa gucapa kugabanya imikorere. 2. Gufatanya: Kuri substrate zimwe, gufatira hamwe wino ishingiye kumazi ntishobora kuba ikomeye nka wino ishingiye kumuti, ishobora gutuma igishushanyo cyacitse kigwa cyangwa kwambara byoroshye. 3. Kurwanya amazi no kurwanya imiti: Kurwanya amazi no kurwanya imiti ya wino ishingiye kumazi birashobora kuba bidahagije, ibyo bikaba bishobora kugira ingaruka kumurambararo no kurangi kwamabara. Kugaragara kw'amabara no kwiyuzuzamo: Irangi rishingiye ku mazi ntirishobora kuba ryiza nka wino zimwe zishingiye kumashanyarazi ukurikije amabara meza no kwiyuzuzamo, bishobora kugabanya ikoreshwa ryabyo mubicuruzwa byanditse byujuje ubuziranenge. Icapiro ryukuri: Irangi rishingiye kumazi rishobora kuguruka wino mugihe cyo gucapa byihuse, bigira ingaruka kumacapiro neza kandi neza. Ububiko butajegajega: Ububiko bwo kubika wino ishingiye kumazi ntibishobora kuba byiza nkibara rishingiye kumashanyarazi. Hagomba kwitabwaho cyane kububiko kugirango wirinde kwangirika. Kurwanya ibidukikije: Irangi rishingiye ku mazi ryumva cyane ubushuhe bw’ibidukikije n’ubushyuhe, kandi ibidukikije bidakwiye bishobora kugira ingaruka ku kuringaniza no gucapa wino. 8. Ibikoresho byo gucapa bihuza: Guhindura wino ishingiye kumazi birashobora gusaba guhinduka cyangwa guhindura ibikoresho bisanzwe byo gucapa kugirango uhuze nibiranga wino ishingiye kumazi. Mu rwego rwo gukemura ibyo bibazo, abashakashatsi naba injeniyeri bakomeje kunoza imikorere ya wino ishingiye ku mazi, kunoza imikorere yayo, ariko no mu ikoranabuhanga ryo gucapa no guhanga ibikoresho, hagamijwe kurushaho guhuza n'ibiranga wino ishingiye ku mazi. Byongeye kandi, guhitamo insimburangingo ikwiye hamwe nuburyo bwo kwitegura nabwo ni urufunguzo rwo kwemeza ibisubizo byiza byo gucapa neza wino ishingiye kumazi.

Hasi, ndashaka gusangira ibibazo bitatu muri wino no gukaraba.

Ni ibihe bintu bigira ingaruka ku kwumisha kwa wino ishingiye ku mazi?

Niki gitera wino ishingiye kumazi kuva kumpapuro?

Wino ishingiye kumazi irahagaze neza? Nigute ushobora kwirinda uburebure bwamabara butaringaniye?

Ni ibihe bintu bigira ingaruka ku kwumisha kwa wino ishingiye ku mazi?

Umuvuduko wo kumisha wino ishingiye kumazi bivuga igihe gikenewe cyo gukama nyuma wino yimuriwe muri substrate. Niba wino yumye vuba, izuma kandi yegeranya buhoro buhoro ku isahani yo gucapa no kuri anilox, kandi irashobora guhagarika uruziga rwa anilox, bikaviramo gutakaza cyangwa gusenya utudomo twa halftone no kumeneka kwera aho hantu. Umuvuduko wo kumisha wino uratinda cyane, mugucapisha amabara menshi nabyo bizatera umugongo wanduye. Turashobora kuvuga ko umuvuduko wumye nigipimo cyingenzi cyo gusuzuma ubwiza bwo gucapa wino ishingiye kumazi. Kubera ko umuvuduko wo kumisha ari ingenzi cyane, ni ibihe bintu bigira ingaruka kumuvuduko wumye wino ishingiye kumazi?

Agaciro PH, agaciro ka PH bivuga kurwanya alkali irwanya wino ishingiye kumazi, nikintu cyingenzi cyo kumenya wino ishingiye kumazi no gucapwa. Niba PH agaciro ka wino ishingiye kumazi ari hejuru cyane, alkaline ikomeye cyane izagira ingaruka kumyuma yumye ya wino, bikavamo hejuru yumwanda wanduye no kutarwanya amazi. Niba agaciro ka PH kari hasi cyane kandi alkalinity ikaba idakomeye, ubwiza bwa wino buziyongera kandi umuvuduko wo kumisha bizihuta, bizatera byoroshye inenge nkumwanda, bizatera byoroshye. Mubihe bisanzwe, tugomba kugenzura pH agaciro ka wino ishingiye kumazi hagati ya 8.0 na 9.5.

2, ibidukikije byo gucapa, usibye wino ubwayo, uburyo dusohora ibidukikije byo hanze bizanagira ingaruka kumuvuduko wumye wino ishingiye kumazi, nkubushyuhe nubushuhe bwamahugurwa yo gucapa bigira ingaruka kumisha wino ishingiye kumazi , ubuhehere bugereranije bugera kuri 95% Ugereranije na 65%, igihe cyo kumisha kiratandukanye inshuro 2. Muri icyo gihe, ibidukikije bihumeka nabyo bizagira ingaruka ku kwuma kwa wino ishingiye ku mazi. Urwego rwo guhumeka ni rwiza, umuvuduko wo gukama urihuta, guhumeka ni muke, kandi umuvuduko wo gukama uratinda.

Substrate, birumvikana, usibye bibiri byavuzwe haruguru, ihindurwa nagaciro ka PH ya substrate ubwayo mugihe wino ishingiye kumazi yacapishijwe hejuru yubutaka. Iyo impapuro ari acide, igikoresho cyo guhuza gikoreshwa nk'icyuma muri wino ishingiye ku mazi ntigikora, kandi alkali yo muri wino ishingiye ku mazi itabangamiwe kugira ngo yumuke. Iyo impapuro ari alkaline, wino ishingiye kumazi yumye gahoro gahoro, rimwe na rimwe igabanya wino ishingiye kumazi kugirango igere kumazi yuzuye. Kubwibyo, pH agaciro k'ibikoresho bya substrate nabyo bizagira ingaruka kumuvuduko wumye wino ishingiye kumazi. Birumvikana ko, usibye ibintu bitatu byingenzi byavuzwe haruguru, hari ibindi bintu bizagira ingaruka no ku kwihuta kwumye wino ishingiye kumazi, nkuburyo bwo gutondekanya insimburangingo, nibindi, hano ntabwo tuzakora intangiriro irambuye.

Niki gitera wino ishingiye kumazi kuva kumpapuro?

Niyihe mpamvu ituma wino ishingiye kumazi yanduza impapuro? Mugihe usuzumye ikibazo cyamazi ashingiye kumazi, tekereza kubintu bitatu bikurikira:

Hariho itandukaniro rinini hagati ya wino yumwimerere na wino yo gusimbuza.

① Niba ari wino yumwimerere, tekereza niba yararangiye cyangwa yabitswe igihe kirekire. Ibi bihe byombi bizagira ingaruka kumyanda ya pigment. Igisubizo nukuzunguza karitsiye ya wino mubushyuhe bwicyumba kiri munsi ya dogere selisiyusi 10 kugirango pigment ibashe kuvangwa byuzuye.

② Niba biterwa no gusimbuza wino, hari impamvu nyinshi. Mubisanzwe ni ikibazo cyikigereranyo cyamazi cyangwa diluent yongewe mugihe cyo gukora. Ku giti cyanjye, nta gisubizo kuri iki kibazo. Gerageza ukoreshe uburyo bwavuzwe haruguru hanyuma wizere ko butandukanya pigment gusa.

Ibibazo byimpapuro bigabanijemo udusanduku twanditseho impapuro hamwe nimpapuro zidafunze (ugomba gukoresha impapuro zo murugo, impapuro zo hanze amazi ashingiye kuri wino ntishobora gukosora ibara)

Nothing Nta kintu na kimwe cyo kuvuga ku mpapuro zidafunze. Nubwo ari impapuro nini yera idakunda wino ishingiye kumazi, niba atari ubwoko bwashizweho, hazabaho kuvangavanga. Igisubizo nugukoresha impapuro zisize.

Paper Impapuro zipfundikijwe, icyifuzo nyamukuru ni ukumenya niba impapuro zabaye nkeya, zararangiye, gukoresha igifuniko ni ikirango cyoroshye cyane, uko ibintu byagenda kose byatuma impapuro zivanze zidashobora gutuma uburinzi busa, hagati ibara rikomeye, amazi yo hepfo yinjira, amaherezo atera kumera. Gusa igisubizo cyo kubungabunga impapuro zizunguruka nukuvuga ko agasanduku kapakiye impapuro zipakiye hamwe nugupakira plastike imbere ntigomba kwemererwa, kandi impapuro zidakoreshwa zigomba gusubizwa inyuma.

Ikibazo cyibikoresho bikoreshwa. Umutwe wacapye ufata igihe kinini cyane kumyaka, bikavamo gukwirakwiza wino itaringanijwe no kumera. Koresha ibyiciro bitandukanye cyangwa ibirango bya wino kugirango uvange wino nibipimo bitandukanye bya chimique mumutwe wanditse. Porogaramu, ukoresheje umushoferi cyangwa software ya RIP kugirango icapwe, ntabwo yahisemo ubwoko bwimpapuro zijyanye, bivamo indege ya wino irenze urugero impapuro zishobora gukuramo ubuhehere, bityo bigatera kumera.

Wino ishingiye kumazi irahagaze neza? Nigute ushobora kwirinda uburebure bwamabara butaringaniye?

Irangi rishingiye ku mazi, rizwi kandi ku izina rya elegitoronike cyangwa amazi adashobora gukwirakwizwa, mu magambo ahinnye yiswe "amazi na wino". Irangi rishingiye kumazi rikorwa mugushonga cyangwa gukwirakwiza molekuline nyinshi zishonga mumazi, ibintu bisiga amabara, surfactants nibindi byongeweho bijyanye binyuze mumiti no gutunganya umubiri.

Irangi rishingiye ku mazi ririmo amazi make ya alcool nkumuti, wino itajegajega. Kubwibyo, irakwiriye cyane cyane inganda zipakira nkibiryo nubuvuzi. Irangi rishingiye ku mazi rishobora gusukurwa n’amazi, ridacanwa, ntirishobora guturika, nta ngaruka mbi ku bidukikije by’ikirere no ku buzima bw’abakozi, kandi nta nkurikizi z’umuriro zatewe n’amashanyarazi ahamye hamwe n’umuriro ugurumana, hamwe n’umutekano w’umusaruro.

Irangi rishingiye ku mazi ni ubwoko bushya bwo gucapa wino ifite amabara menshi, ntagishobora gukemuka, ububengerane bwiza, gucapwa gukomeye, kuringaniza neza hamwe nibintu bikomeye. Wino ishingiye kumazi iroroshye gukora. Iyo icapiro, gusa ukurikije icyifuzo mbere yo kongeramo abantu kanda amazi yoherejwe wino nziza. Mubikorwa byo gucapa, ingano ikwiye ya wino nshya yongeweho mu buryo butaziguye, kandi nta yandi mazi akenewe, ashobora kubuza ibara kuba ritandukanye. Irangi rishingiye kumazi muri rusange ntirigishonga mumazi nyuma yo gukama. Mugihe utangiye gucapa, isahani yo gucapa igomba kwibizwa muri wino ishingiye kumazi kugirango ikomeze kuzunguruka, bitabaye ibyo wino ishingiye kumazi kumasahani yo gucapa izuma vuba, bigatuma uruziga rwa plaque ruhagarikwa kandi ntirushobora gucapa. Urebye izamuka ry’ibiciro by’imyunyu ngugu iterwa no kwiyongera kw’ibikomoka kuri peteroli, igiciro cy’inganda n’ibiciro byo gukoresha ibidukikije bya wino ya solvent biziyongera umunsi ku munsi. Umuti wino ushingiye kumazi ukoresha cyane cyane amazi ya robine, kandi kubera ubwinshi bwa wino ishingiye kumazi, ubujyakuzimu bwa plaque burashobora kuba buke.

Kubwibyo, ukurikije ikiguzi, nubwo wino ishingiye kumazi ihenze, igiciro rusange cyo gukoresha cyagereranijwe kiri munsi ya 30% ugereranije na wino ishingiye kumuti. Hariho kandi impungenge nke kubisigisigi byuburozi bwumuti hejuru yimpapuro. Ubushakashatsi bunoze bwo gushakisha wino ishingiye kumazi mugucapisha gravure ya plastike nta gushidikanya ko yazanye inkuru nziza ku nganda zipakira amabara.