Ibibazo bisanzwe nibisubizo byabyo mugucapura ukoresheje intaglio y'amazi ashingiye kuri wino arimo

1. Gufunga

Ibisobanuro Ibisobanuro: Gufunga, biterwa no kutongera kugereranywa na wino ishingiye kumazi, birashobora gukurura ibibazo byubuziranenge nka pinhole, kubura ibice mumyandiko mito, gukingira wino itaringaniye, hamwe na substrate yerekanwe binyuze mugihe bidakwiye.

Umuti:

• Kuri clogs kubera guhagarika umwanya, ibikoresho byihariye nibikoresho byogusukura bigomba gukoreshwa; ibibazo bikomeye birashobora gusaba kuvanaho isahani no gusukura hamwe na solge organic nka Ethyl acetate. Imyitozo isabwa ni ugukomeza isahani kuzunguruka mugihe cyo gutaha.
• Kuma byihuse birashobora kugabanywa wongeyeho 3-5% retarder kugirango wino ikire buhoro kandi uhindure ibipimo byoroheje (bikunze kunywa inzoga-amazi 1: 1 kugeza 4: 1), mugihe utuburira kwirinda amazi menshi ashobora kubyara ibibyimba no gukama bituzuye.
• Irangi ryinshi ryijimye rigomba kunanurwa muburyo bukwiye, kuringaniza umuvuduko wanditse no kuringaniza, kugirango wirinde ibibyimba cyangwa gutesha agaciro ibisobanuro birambuye kumashusho.
• Kugabanya ubujyakuzimu bwa selile bisaba kwimbitse, ariko bigomba kwitonderwa kuko ingirabuzimafatizo zimbitse zishobora kubyimba inyuguti no guhuza amakuru meza.

2. Gukurura isahani

Ibisobanuro Ibisobanuro: Mugihe cyo gucapa wino ishingiye kumazi, cyane cyane hafi ya barcode cyangwa ibishushanyo byijimye, wino isigara kubera gusiba bidahagije byerekana imirongo yumwanda, ikibazo kijyanye no gusiga amavuta mabi ashingiye kumazi ugereranije nayashizwemo.

Ingamba zo gukemura: Abakora inkingi bagomba gushiramo inyongeramusaruro kugirango bongere amavuta; Mucapyi ikeneye guhindura scraper inguni nigitutu, hamwe nibyuma bigufi byerekana neza.

3. Kuma bidahagije

Ibisobanuro Ibisobanuro: Irangi rishingiye kumazi ryuma gahoro kuruta irangi rishingiye kumashanyarazi, kandi ibisubizo byumye bidahagije muguhuza roller.

Ingamba zo guhangana: Kuzamura ubushyuhe bwumye kuri 10-20 ° C, kongera umwuka, kandi, niba bishoboka, kwagura inzira yingendo byimpapuro birashobora gufasha. Ubufatanye nabatanga wino kugirango bahindure formula kugirango bongere ibikoresho byumye nabyo ni ngombwa.